Greek Potatoes
From Gem's Vegetarian Cooking
Adapted From Moosewood
- 6 medium potatoes, cubed
- 1/3 cup lemon juice
- 1/3 cup vegetable oil
- 1 tbs olive oil
- 2 tsp salt
- 1/2 tsp black pepper
- 1 1/2 tsp dried oregano
- 2 cloves garlic, minced or pressed
- water
Combine all ingredients (except water) in skillet. Cook until potatoes are done (possibly an hour) adding water as needed.
Nutritional Information
Serving Size: 1/6 of recipe
| Calories | 307.4 |
| Total Fat | 15.6 g |
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 4.2 g |
| Monounsaturated Fat | 9.4 g |
| Cholesterol | 0 |
| Sodium | 780.7 mg |
| Potassium | 929.4 mg |
| Total Carbohydrate | 39.3 g |
| Dietary Fiber | 5.0 g |
| Sugars | 2.0 g |
| Protein | 4.5 g |
| Vitamin A | 0.7 % |
| Vitamin B-12 | 0.0 % |
| Vitamin B-6 | 33.0 % |
| Vitamin C | 82.3 % |
| Vitamin D | 0 % |
| Vitamin E | 15.4 % |
| Calcium | 3.6 % |
| Copper | 12.2 % |
| Folate | 9.3 % |
| Iron | 10.7 % |
| Magnesium | 12.9 % |
| Manganese | 19.1 % |
| Niacin | 11.5 % |
| Pantothenic Acid | 6.5 % |
| Phosphorus | 12.6 % |
| Riboflavin | 4.3 % |
| Selenium | 1.3 % |
| Thiamin | 11.9 % |
| Zinc | 4.4 % |
