Glazed Persimmon Bars

Source: Mommy Logan

• 1 cup persimmon pulp
• 1 1/2 tsp lemon juice
• 1 tsp soda
• 1 egg, lightly beaten
• 1 cup sugar
• 1/2 cup oil
• 1 cup dates, pitted and chopped
• 1 3/4 cup flour
• 1 tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/4 tsp cloves
• 1 cup walnuts,chopped
• 1 cup powdered sugar
• 2 tbs lemon juice

Mix together pulp, lemon juice and soda.

Mix together egg, sugar, oil, and dates.

Mix together flour, salt, cinnamon, nutmeg, and cloves.

Mix all mixtures together until just well blended. Stir in nuts.

Spread evenly in 10" X 15 " jelly roll pan.

Bake 25 minutes at 350 degrees or until lightly browned

Cool 5 minutes and spread with lemon glaze (powdered sugar and lemon juice).

Cool thoroughly and cut into bars.