Garlic Sour Cream

• 1/2 cup Sour Cream, Reduced Fat
• 3-4 cloves Garlic
• 1 pinch salt

Crush garlic with a garlic press. Combine the garlic with a pinch of salt and mix throughly until it turns into a paste. Mix into the sour cream.

Nutritional Information

Servings Per Recipe: 4 (2 tbs each)

11% of calories from protein
26% of calories from carbs
64% of calories from fat

Calories	43.35	Vitamin A	4 %	Pantothenic Acid	0 %
Total Fat	3.01 g	Vitamin C	1 %	Phosphorus	0 %
Saturated Fat	2.00 g	Calcium	6 %	Iodine	0 %
Polyunsaturated Fat	0.01 g	Iron	0 %	Magnesium	0 %
Monounsaturated Fat	0.00 g	Vitamin D	0 %	Zinc	0 %
Omega-3	0.00 g	Vitamin E	0 %	Selenium	0 %
Omega-6	0.01 g	Vitamin K	0  %	Copper	0 %
Cholesterol	15.00 mg	Thiamin	0 %	Manganese	2 %
Sodium	93.05 mg	Riboflavin	0 %	Chromium	0 %
Potassium	9.04 mg	Niacin	0 %	Molybdenum	0 %
Total Carbohydrate	2.74 g	Vitamin B6	1 %	Chloride	0 %
Dietary Fiber	0.05 g	Folate	0 %
Sugars	2.02 g	Vitamin B12	0 %
Protein	1.14 g	Biotin	0 %