Garbanzo Casserole

Source: Mommy Logan

• 3 cups garbanzos, dried and soaked overnight
• 2 tbs saffola oil
• 1/2 cup onion, small rings
• 1/4 cup green pepper, slivered
• 2 cups tomatoes, fresh or canned
• pinch sween basil
• pinch thyme
• pinch vegetable salt
• to taste salt

Cook garbanzos. Saute onion rings, green pepper slivers in 3 minutes. Add tomatoes, basil and salt and a little vegetable salt and thyme. Simmer together then add garbanzos and bake in casserole for one hour at 350 degrees.