Fruit Pizza

From Gem's Vegetarian Cooking
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Source: Mommy Stone

  • 1/2 cup butter
  • 1/4 cup powdered sugar
  • 1 cup flour
  • 1/2 cup sugar
  • 8 oz cream cheese
  • 1 carton whipped cream
  • 1 tsp vanilla
  • 2 tbs cornstarch
  • 1 cup pineapple juice
  • 1 cup sugar
  • 1 tsp lemon extract (or almond extract)

Crust: Mix butter, powdered sugar, and flour together with fingers and pat in 9 X 12 pan. Bake in 350 oven for 15 minutes. watch closely/y as it burns easily.

Filling: mix together sugar, cream cheese, whipped cream, and vanilla. Spread on top of crust.

Arrange fruit in a single layer over filling. Use an kind of fruit that does not weep.

Glaze: cook remaining ingredients together and cool slightly. Spread over fruit and refrigerate.