Frozen Strawberry Salad
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 8 ounces Cream Cheese
- 3/4 Cup sugar
- 10 ounce package frozen strawberries - do not drain
- 1 can pineapple tidbits
- 1 Package whipped cream
- 1/2 Cup pecans
- 2 diced bananas
Whip cream cheese, add rest of ingredients. Line jello mold with plastic wrap. Pour salad into mold and freeze. Let freeze firm. Placing refrigerator shortly before serving to soften.
