Fried Noodles

Source: Mommy Logan

• cut vegetables (carrots, cabbage, green onions, celery, broccoli)
• noodles
• 1 clove garlic
• soy sauce
• 3 bullion cubes

Cut vegetables in bite size pieces.

Cook noodles in water 4-5 minutes.

Combine garlic, soy sauce, and bullion cubes in wok. Add vegetables and then noodles, stir and taste.