Fresh Fruit Pie
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 1/2 cup sugar
- 3 tbs cornstarch
- 1 1/2 cup orange juice
- 1/4 cup lemon juice
- 1 tsp lemon rind, grated
- 6 cups assorted fresh fruit, cut and drained
Mix sugar and cornstarch in saucepan. Gradually stir in orange juice until smooth. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Remove from heat and stir in lemon juice and rind. Cool completely. Fold in fruit.
Turn into 9" baked pie crust. Chill 4 hrs.
