Fresh Fruit Pie

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Source: Mommy Logan

  • 1/2 cup sugar
  • 3 tbs cornstarch
  • 1 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 tsp lemon rind, grated
  • 6 cups assorted fresh fruit, cut and drained

Mix sugar and cornstarch in saucepan. Gradually stir in orange juice until smooth. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Remove from heat and stir in lemon juice and rind. Cool completely. Fold in fruit.

Turn into 9" baked pie crust. Chill 4 hrs.