Fresh Egg Pasta

From Gem's Vegetarian Cooking
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Source: Joy of Cooking

  • 3 1/2 cups all-purpose flour
  • 5 lg eggs
  • 1 tsp salt
  • 1 tsp olive oil

Beat eggs lightly with a fork. Combine ingredients and blend into a smooth dough. (Note: may need to add more water). Knead dough until satiny and very elastic (about 10 minutes). Divide dough into 4 pieces. Roll dough out and cut.