Fresh Cranberry Crunch

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Source: Mommy Logan

  • 1 cup sugar
  • 1 tbs cornstarch
  • 1/2 cup water
  • 1 tsp vanilla
  • pinch salt
  • 2 cups Spray Fresh Cranberries
  • 1/2 cup raisins, seedless
  • 1 cup rolled oats, uncooked
  • 1 cup brown sugar, firmly packed
  • 1/2 cup flour
  • 1/3 cup butter

In saucepan mix sugar, cornstarch, water, vanilla and salt. Stir in cranberries and raisins. Bring to boil over medium heat. Reduce heat, simmer for 5 minutes and cool. Mix oats, brown sugar and flour together. Cut in butter until crumbly mixture forms. Sprinkle one-half over bottom of greased 8 X 8 inch pan. Spread with cooled cranberry filling and top with remaining half of oatmeal mixture. Bake in 350 degree oven for 45 minutes. Serve warm or cold. Top each serving with vanilla ice cream, if desired.