Frangoes

Category: Candy
Source: Mommy Stone

• 1 Package Chocolate Chips
• 1 1/2 cups powdered Sugar
• 1/2 cup Butter, soft
• 2 Teaspoon Vanilla
• 1/3 cup water
• 1 Tablespoon Peppermint, (orange and lemon flavoring also good)

Melt the chocolate in microwave. Cool. Beat the sugar, butter, and water until creamy. Add chocolate, vanilla, and peppermint. Put into small paper cups.

Nutritional Information

Servings Per Recipe: 46

Note: I used the Gharidelli Bittersweet Chocolate Chips.

3% of calories from protein
40% of calories from carbs
57% of calories from fat

Calories	70.98	Vitamin A	1 %	Pantothenic Acid	0 %
Total Fat	4.84 g	Vitamin C	0 %	Phosphorus	0 %
Saturated Fat	2.92 g	Calcium	0 %	Iodine	0 %
Polyunsaturated Fat	0.08 g	Iron	3 %	Magnesium	0 %
Monounsaturated Fat	0.52 g	Vitamin D	0 %	Zinc	0 %
Omega-3	0.01 g	Vitamin E	0 %	Selenium	0 %
Omega-6	0.07 g	Vitamin K	0 %	Copper	0 %
Cholesterol	5.30 mg	Thiamin	0 %	Manganese	0 %
Sodium	14.29 mg	Riboflavin	0 %	Chromium	0 %
Potassium	0.81 mg	Niacin	0 %	Molybdenum	0 %
Total Carbohydrate	7.69 g	Vitamin B6	0 %	Chloride	0 %
Dietary Fiber	0.47 g	Folate	0 %
Sugars	6.68 g	Vitamin B12	0 %
Protein	0.49 g	Biotin	0 %