Four Grain Pilaf

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Source: Mommy Logan

  • 1/2 cup butter
  • 1 cup cracked grains
  • 8 green onions, sliced
  • 2 cups broth or bouillion
  • 2 cups water, boiling
  • 1 cup almonds
  • 1 1/2 tsp salt
  • 1/4 tsp marjoram
  • 1/2 tsp oregan

Soak whole almonds 1/2 hr then sliver with fine blade of slicer attachment. Saute celery and onions in the butter. Add grains and toss to lightly brown. Place sauteed mixture in a 2 qt casserole and pour boullion and boiling water over top. Stir in almonds, salt, marjoram and oregano. Cover and bake 1 1/2 hrs at 325 degrees.