From Gem's Vegetarian Cooking
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Source: Mommy Logan

  • 1 tbs sugar
  • 1 1/2 cup warm water
  • 1 tbs yeast
  • 2 1/4 cup flour
  • 1 cup whole wheat flour
  • 2 tsp salt

Mix water, sugar and yeast together. Set aside until bubbly.

Add remaining ingredients. Beat with dough hook (kitchen aid) 5 minutes. Turn onto counter, kneed 2 minutes by hand. coat with olive oil, cover with Saran wrap. Rise until triple in size (up to 3 hrs). Punch down. Grease pan with olive oil. Press dough into pan with hands. Brush generously with olive oil. Sprinkle with rosemary and salt. Bake until golden brown 30-35 minutes.

Remove bread from pan. Brush top with olive oil. Slice into small squares.

Spread - cream cheese, dried tomatoes with olive oil, fresh basil.