Source: Mommy Logan
- 1 tbs sugar
- 1 1/2 cup warm water
- 1 tbs yeast
- 2 1/4 cup flour
- 1 cup whole wheat flour
- 2 tsp salt
Mix water, sugar and yeast together. Set aside until bubbly.
Add remaining ingredients. Beat with dough hook (kitchen aid) 5 minutes. Turn onto counter, kneed 2 minutes by hand. coat with olive oil, cover with Saran wrap. Rise until triple in size (up to 3 hrs). Punch down. Grease pan with olive oil. Press dough into pan with hands. Brush generously with olive oil. Sprinkle with rosemary and salt. Bake until golden brown 30-35 minutes.
Remove bread from pan. Brush top with olive oil. Slice into small squares.
Spread - cream cheese, dried tomatoes with olive oil, fresh basil.