Fettuccine Alfredo

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Source: Joy of Cooking

  • 1 lb fettuccine (1 1/4 lb flesh)
  • 8 tbs butter
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • salt and pepper to taste

Cook pasta. Melt butter in skillet. Drain pasta and add to skillet with the remaining ingredients. Toss over low heat until the pasta is well coated. Serve immediately.

Nutritional Information

Servings Per Recipe: 8

12% of calories from protein
42% of calories from carbs
47% of calories from fat

Calories418.46
Total Fat21.14 g
Saturated Fat13.62 g
Polyunsaturated Fat0.35 g
Monounsaturated Fat2.65 g
Omega-30.10 g
Omega-60.24 g
Cholesterol 61.55
Sodium 342.17 mg
Potassium 27.68 mg
Total Carbohydrate 42.48 g
Dietary Fiber 2.04 g
Sugars 2.15 g
Protein 12.22 g
Vitamin A 14 %
Vitamin C 0 %
Calcium 15 %
Iron 11 %
Vitamin D 2 %
Vitamin E 0 %
Vitamin K 1 %
Thiamin 31 %
Riboflavin 20 %
Niacin 20 %
Vitamin B6 0 %
Folate 26 %
Vitamin B12 5 %
Biotin 0 %
Pantothenic Acid 1 %
Phosphorus 10 %
Iodine 0 %
Magnesium 1 %
Zinc 3 %
Selenium 3 %
Copper 2 %
Manganese 1 %
Chromium 0 %
Molybdenum 0 %
Chloride 0 %