Dinner Cuts in Mushroom Gravy
From Gem's Vegetarian Cooking
Source: Mommy Stone
- Dinner Cuts
- cornflake crumbs
- onions, sauteed
- 1 can mushroom soup
- 1/4 can water
- 1 tbs soy sauce
Bread dinner cuts in cornflake crumbs and then brown in small amount of oil. Place in casserole dish. Cover with sauteed onions. Mix mushroom soup with water and add soy sauce. Pour over dinner cuts and bake at 350 degrees about 45 minutes or until bubbly hot.
Good with baked or mashed potatoes or rice.
