Crunchy Bean Casserole
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 2 cans green beans, French style
- 1 tsp salt
- 1 can water chestnuts, sliced
- 1 can bean sprouts
- 2 cans mushroom soup
- 1 can French fried onion rings
Combine all but the onions. Place in Pam'd casserole dish. Bake at 350 degrees for 25-30 minutes. Last 10 minutes add onion on top.
