Cream of Zucchini Soup
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 4 tbs margarine
- 2 cups onions, chopped
- 6 cups chicken broth
- 12 cups zucchini, sliced
- 1/4 tsp thyme
- dash dill weed
- dash cumin
- 1 cup canned milk
- salt to taste
Melt margarine, saute onions until limp and golden. Add chicken broth, cook a few minutes. Add everything but the milk. Simmer until zucchini is soft. Put through the blender. Add milk and reheat.
