Cream Spinach Dip

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Source: Mommy Logan

  • 8 oz sour cream
  • 1 cup Kraft Mayonnaise
  • 1/2 tsp. celery salt
  • 1/2 tsp dill weed
  • 1/4 tsp onion salt
  • 1/4 cup Chopped Green Onions
  • 3 cups chopped frozen spinach
  • 8 oz water chestnuts, drained finely chopped

Mix everything. Serve in scooped out round sour dough bread. Serve with crisp vegetables and chips.