Cream Cheese Icing
From Gem's Vegetarian Cooking
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- 2 1/2 cups Powdered Sugar
- 3 ounces Cream Cheese
- 4 Tablespoon Butter
- 1 Teaspoon Vanilla
- Dash Salt
Add all ingredients. Whip until Smooth
- This page was last edited on 10 January 2010, at 10:09.
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