Corn Chowder

Source: Mommy Logan

• 2 tbs butter
• 1 medium onion
• 3 cups potatoes, diced
• 1 1/2 cups water
• 2 cups corn, canned
• 2 1/2 cup milk, canned
• dash paprika
• 1 1/2 tsp salt

Saute onion in butter. Add potatoes, water, and canned corn and cook until potatoes are done. Add milk, paprika, and salt and cook for 3 minutes.