Christmas Pecan Loaf

Source: Mommy Logan

• 1 cup corn flake crumbs or bread crumbs
• 2 cups pecans, chopped
• 2/3 cup brown rice, cooked
• 1 medium onion, minced and sauteed
• 1 1/2 cup milk
• 3 eggs, beaten
• 1/4 tsp sage
• 3 tbs oil
• 2 tbs parsley, chopped
• 2 tbs soy sauce
• 1/2 tsp salt
• 1/4 tsp thyme
• 1/4 tsp sweet basil

Combine all ingredients mixing well. Pour into a well greased 2 qt glass casserole. Bake for 1 hour in 350 degree oven. Serve with a mushroom sauce or other favorite gravy and cranberry.