Chocolate Fudge
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 5 cups sugar
- 13 oz evaporated milk
- 1 cup butter
- 3 sm pkg chocolate chips
- 7 oz marshmallow cream
- 2 cups nuts
Combine sugar, milk, and butter in pan and boil 8 minutes (stirring constantly). Set aside and add marshmallow cream, chocolate chips and nuts and beat until all well mixed. Pour into buttered 9 X 13 pain.
Note: Another copy of this recipe says 1 pint or 16 oz of marshmallow cream
Nutritional Information
Servings Per Recipe: 48
3% of calories from protein
56% of calories from carbs
41% of calories from fat
| Calories | 301.26 |
| Total Fat | 14.41 g |
| Saturated Fat | 7.93 g |
| Polyunsaturated Fat | 1.97 g |
| Monounsaturated Fat | 0.38 g |
| Omega-3 | 0.38 g |
| Omega-6 | 1.59 g |
| Cholesterol | 10.35 |
| Sodium | 13.33 mg |
| Potassium | 47.68 mg |
| Total Carbohydrate | 43.65 g |
| Dietary Fiber | 1.28 g |
| Sugars | 39.84 g |
| Protein | 2.32 g |
| Vitamin A | 3 % |
| Vitamin C | 0 % |
| Calcium | 3 % |
| Iron | 1 % |
| Vitamin D | 2 % |
| Vitamin E | 0 % |
| Vitamin K | 0 % |
| Thiamin | 1 % |
| Riboflavin | 2 % |
| Niacin | 0 % |
| Vitamin B6 | 1 % |
| Folate | 1 % |
| Vitamin B12 | 0 % |
| Biotin | 0 % |
| Pantothenic Acid | 1 % |
| Phosphorus | 3 % |
| Iodine | 0 % |
| Magnesium | 2 % |
| Zinc | 1 % |
| Selenium | 1 % |
| Copper | 4 % |
| Manganese | 7 % |
| Chromium | 0 % |
| Molybdenum | 0 % |
| Chloride | 0 % |
