Cheesy Garden Casserole

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Source: Mommy Logan

  • 3 cups brown rice, cooked
  • 1 cup carrots, cut
  • 1 cup green beans
  • 1 cup longhorn cheese
  • 2 cup broccoli, cut into 1/2"
  • 1 cup zucchini
  • 15 1/2 oz spaghetti sauce
  • 1 cup monterey jack cheese

Place rice in bottom of 10 X ^6X 2 baking dish. Cook broccoli, carrots, zucchini and green beans in salted boiling water until tender (5-7 minutes). Drain. Spoon vegetables over rice, top with spaghetti sauce, cover and bake 30 minutes at 375 degrees. Combine cheese, sprinkle over casserole, return to oven to melt cheese, about 5 minutes.