Cheese and Rice Croquettes

Source: 52 Sabbath Meals

• 1/4 cup butter
• 1/4 cup flour
• 1 cup milk
• 1 tsp salt
• 1/8 paprika
• a couple carrots, shredded
• 1 cup cheese, grated
• 4 cups brown rice, cooked
• 2 eggs, beaten
• to taste chicken seasoning
• to taste garlic powder
• Bread Crumbs

Make thick white sauce of butter, flour, milk, and seasonings. Add grated cheese and stir until mixture is smooth. Pour over rice and carrots.

Fancy Option:
Shape mixture into balls and roll in egg and then bread crumbs. Bake in 350 degree oven for about 30 minutes.

Quick Option:
Pour entire mixture into 8 X 8 pan and top with bread crumbs.
Bake in 350 degree oven for about 30 minutes.

Raw mixture freezes well.