Cheese Fondue

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Source: Mommy Logan

Serves 2

  • 3/4 lb milk chedder cheese, grated
  • canned milk
  • 1 tbs Worcestershire sauce
  • 3 drops Tabasco sauce
  • 1 tsp lemon
  • dash salt
  • shake seasoning salt

Melt ingredients together.


Possible dip items:
bread, broccoli, cauliflower, mushrooms, carrots, celery.