Carrot Cake 2

Source: Mommy Logan

• 1 2/3 cup sugar
• 2 1/2 cup flour
• 1 tsp salt
• 2 tsp cinnamon
• 2 tsp soda
• 1 1/4 cup oil
• 1 cup nuts, chopped
• 2 tsp vanilla
• 4 eggs
• 3 cups carrots, grated

Combine sugar, flour, salt, cinnamon, soda. Add oil, chopped nuts, vanilla, eggs and carrots to mixture.

Bake 55 minutes at 350 degrees in 9 X 13 greased and floured pan.