Source: Mommy Stone
- 1 cup peanut butter
- 12 ounce chocolate chips
1. Spread mini marshmallows on top of brownies the last 5 minutes of baking. Allow to cool. In saucepan add 1 cup peanut butter and6 - 12 ounce chocolate chips. Melt on med-low, stirring constantly. Spread over brownies.
2. Combine 6 ounce cream cheese, 1 Tablespoon butter, 2 cups powdered sugar, 3 Tablespoon milk Teaspoon peppermint flavoring, 2 drops of red food coloring. Mix well. Spread on top of cooled brownies (easier to serve if line whole pan with aluminum foil so can lift out before adding above and place in another pan). Chill 15 minutes. In microwave proof bowl place 6 ounce chocolate chips and 4 Tablespoon butter. Stir till smooth. Spread warm glaze evenly over cheese frosting and chill another hour before slicing.