Breakfast Wheat Cakes
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 3/4 cup wheat, soaked overnight
- 3/4 cup milk
- 2 eggs, separated
- 1 tbs oil
- 1/2 tsp salt
- 1 tsp sugar
Blend milk and wheat 3 - 5 minutes. Add egg yolks and blend one minute longer add oil, salt, and sugar. Mix well. Fold in stiffly beaten egg whites. Good when served with apricot sauce.
