Bread 1

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Source: Mommy Logan

  • 3 scant tbs yeast
  • 3 scant tbs sugar
  • 1 cup water, warm
  • 5 cups whole wheat flour
  • 2 cups rolled oats
  • 1 cup cornmeal
  • 2 1/2 tbs salt
  • 1/2 cup oil
  • 200 mg vitamin c
  • 1/4 cup soy lecithin

Combine yeast, sugar, warm water. Mix all other ingredients. Add enough warm water to make a thin dough. Gradually add 2 cups white flour and 4-6 cups whole wheat flour (until dough begins to come away from side of pan).

Kneed for 10 minutes. oil top, cover with tea towel. Let rise until double in bulk, kneed down and let rise until double in bulk again. Put into four loaf pans, rise.

Bake at 400 degrees for 30 minutes, rotate pans in oven.

Reduce heat to 350 degrees, bake for 30 minutes. Brush Crisco on crust. Remove from pans to cool.