Bran Muffin Refrigerator Mix

Source: Mommy Stone

• 1 Cup boiling water
• 1 Cup bran flakes
• 1/2 Cup oil
• 1 Cup brown sugar
• 1/2 Cup sugar
• 2 eggs, or 4 egg whites
• 2 Cup buttermilk
• 2 1/2 Cup flour
• 2 1/2 Teaspoon soda
• 1 Teaspoon baking powder
• 1/2 Teaspoon salt
• 1 Teaspoon vanilla
• 2 Cup All Bran cereal
• nuts, dates, raisins, crasins to taste

Pour boiling water over bran flakes. Let stand. Place oil, brown sugar and sugar in mixer bowl. Cream for 2 minutes. Add eggs and continued mixing another minute. Add butter milk and beat 1minute. Stop and scrape bowl. Add flour, soda, baking powder,salt, vanilla, All bran and bran flakes in water. Mix well. Add nuts,dates etc.

Store in tightly covered containers in the refrigerator. Bake in greased muffin tins at 350 degrees for 20 - 25 minutes. This makes about 2 1/2 quarts and will keep for about 6 weeks in the refrigerator. Makes 2 1/2 dozen muffins.