Boston Baked Beans
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 1 lg can navy beans
- onion, large
- celery
- salt
- 1/2 cup butter
- 1/4 cup dark molasses
- 1/2 cup catsup
Soak beans overnight before cooking. Cook navy beans, onion, celery and salt. Put water to the top of the kettle and when its almost gone they are done. Add rest of ingredients and bake at 325 for 1 hr.
