From Gem's Vegetarian Cooking
Source: Mommy Logan
- 1/2 cup carrots, chopped very fine
- 1 cup onion, chopped very fine
- 2 cups beets
- 1 tbs butter
- 2 cups vegetable stock
- 1 cup cabbage, finely shredded
- 1 tbs lemon juice
Simmer carrots, onions and beets in boiling water for 20 minutes.
Add remaining ingredients and slimmer 15 minutes more.
Serve with sour cream, salt to taste, grated cucumber, and pumpernickel bread.