Blueberry Rice Syrup

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  • 1/4 cup Brown Rice Syrup
  • 1 cup Blueberries, frozen

Microwave for about 3 minutes or until mixture is warm and bubbly. Puree and serve.

Nutritional Information

Servings Per Recipe: 12 Tablespoons.

3% of calories from protein
94% of calories from carbs
3% of calories from fat

Calories24.92 Vitamin A 0 %Pantothenic Acid 0 %
Total Fat0.08 gVitamin C 1 %Phosphorus 0 %
Saturated Fat0.01 gCalcium 0 %Iodine 0 %
Polyunsaturated Fat0.04 gIron 0 %Magnesium 0 %
Monounsaturated Fat0.01 g Vitamin D 0 %Zinc 0 %
Omega-30.01 gVitamin E 0 %Selenium 0 %
Omega-60.02 gVitamin K 3  %Copper 0 %
Cholesterol 0.00 mgThiamin 0 %Manganese 1 %
Sodium 5.13 mgRiboflavin 0 %Chromium 0 %
Potassium 6.97 mgNiacin 0 %Molybdenum 0 %
Total Carbohydrate 6.74 gVitamin B6 0 %Chloride 0 %
Dietary Fiber 0.35 gFolate 0 %
Sugars 5.26 gVitamin B12 0 %
Protein 0.22 gBiotin 0 %