Blueberry Buckle

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Adapted from Mommy Stone's recipe

  • 1 cup all-purpose flour
  • 1 cup white whole wheat flour (if not available, can use all-purpose instead)
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter
  • 2/3 cup sugar
  • 2 egg whites
  • 1/2 cup non-fat milk
  • 2 cups frozen blueberries


  • 2 cup powdered sugar
  • 6 Tablespoon lemon juice

Cream butter and sugar. Add egg white and beat till light and fluffy. Add baking powder, salt and flour and then the milk. Mix well. Spread in Pam'd 8 X 8 inch pan. Top with blueberries. Bake at 350 degrees for 50-60 minutes.

Mix powdered sugar with the lemon juice till smooth. Pour over the top. Serve warm.

Brief Nutritional Information

Servings Per Recipe: 6

5% of calories from protein
69% of calories from carbs
26% of calories from fat

Total Fat16 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol41 mg
Sodium436 mg
Total Carbohydrates99 g
Dietary Fiber4 g
Sugar 68 g
Protein 7 g

For more nutritional information, see NutritionData (scroll below the ingredient list).