From Gem's Vegetarian Cooking
Source: Mommy Logan
- 1 cup flour
- 1/2 tbs sugar
- to taste salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup egg mix
- 3/4 cup buttermilk ( + 3 tbs)
- 1/4 cup whole milk
- 2/3 tbs unsalted butter, melted
- 2 tbs unsalted butter
- 2 large bananas, ripe
Sift together first 5 ingredients.
Whisk together egg, the milks, and melted butter. Add dry ingredients and stir until flour disappears.
Melt 1/2 tbs butter in large cast-iron skillet over medium heat.
Ladle 1/4 cup batter into skillet for each pancake. Immediately press 4 - 5 banana slices into each so that batter oozes slightly over fruit. Cook until bubbles appear. Flip and cook other side, about 2 minutes per side. Serve with coconut syrup.