Aunt Anna's Filled Donuts
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 2-3 cups water, warm
- 2 tbs yeast
- 2 1/2-3 cups flour
- 1 tbs salt
- 1/2 cup sugar
- 3 tbs shortening
- 1 egg
Combine yeast, 2tbs sugar, 1/2 cup warm water until yeast bubbles.
Add rest of ingredients to yeast mixture, with enough flour so dough not real sticky.
In clean bowl rise in warm place until double, about an hour.
Roll out cut, with 2 sizes of glasses.
Place 1/2tsp filling on larger circle, top with small circle and cut again.
Deep fry in canola oil at 350 degrees until golden brown. Roll in sugar.