Asparagus Caserole

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Source: Mommy Logan

  • 1 can asparagus tips, drained
  • 1 can mushroom soup
  • 1 cup cheese, grated
  • 4 eggs, boiled

Put half of asparagus in casserole then poun 1/2 soup, then half cheese, slice two eggs, then repeat. Sprinkle top with cracker crumbs or rice crispies. Bake until brown.