Asian Pear Jam

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Our current house has an Asian Pear tree! This jam is a mixture of the Sure Jell Pear recipe and a Pear Jam recipe on

Makes 6 cups

  • 4 cups finely chopped Asian Pears
  • 2 tbs lemon juice
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp nutmeg
  • 1/4 tsp ground allspice
  • 1 tsp butter
  • 1.75 oz pkg of Sure Jell
  • 5 cups sugar

Combine all ingredients except the sugar in a large sauce pan and bring to a rolling boil, stirring constantly. Add the sugar all at once and bring back to a rolling boil, stirring constantly. Once at a roiling boil, boil for 1 minute and then ladle into prepared containers. To store, follow the Sure Jell instructions for cooked jam.