Apple Bran Muffins

Source: Mommy Stone

• 1 Cup diced peeled apples
• 1 cup All Bran cereal
• 1/2 cup sugar
• 1/4 cup oil
• 2 Eggs, Beaten
• 1 cup Bran
• 1/2 cup Flour
• 1/2 cup whole wheat Flour
• 2 Teaspoon Baking Powder
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Cinnamon

Let all ingredients down to Bran soak for ten minutes. Finish mixing. Place in Pam'd muffin pans and bake for 20 to 25 minutes in 350 degree oven.