Rice and Peas

From Gem's Vegetarian Cooking

Source: Mommy Logan

• 2 cups basmati rice
• 4 cups water
• 1 cup peas
• 3/4 tsp salt
• 3 tbs oil
• 1 tsp white cumin

Warm oil, add cumin, brown cumin. Cool to warm, add to cooking rice, stir.