Rhubarb Coffee Cake
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 1/2 cup margarine
- 1 cup sugar
- 1 egg
- 1 cup buttermilk
- 1 tsp vanilla
- 1 cup whole wheat flour
- 1 cup white flour
- 1 tsp soda
- pinch of salt
- 2 cups rhubarb, diced
Topping:
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup chopped walnuts
Mix liquid ingredients together. Mix dry ingredients, excluding rhubarb, together and then combine with liquid ingredients. Fold in 2 cups diced rhubarb. Spread in a greased 9x13 pan. Top with brown sugar, cinnamon, and chopped walnuts. Bake at 350 degrees for 35-45 minutes.