Mizidra

From Gem's Vegetarian Cooking

Source: Mommy Logan

• 1 onion, chopped
• 1 tbs olive oil
• 2 cups lentils
• 5 cups water
• 1 tbs soy sauce
• 2 tsp marjoram
• 1 tsp thyme
• 1 bay leaf
• 1 tsp salt

Saute onions in olive oil. Add rest of ingredients and simmer 1 - 1 1/2 hrs or until done.

Serve over cooked rice and avocado, tomato, olives, lemon juice, lettuce.

Top with sprinkle of garlic salt.

Good with cucumber salad.

Also good with Hummus.