Jasmine Rice
From Gem's Vegetarian Cooking
Jump to:
navigation
,
search
2 cups water <li> 1 cup jasmine ric </ul> Bring water to boil. Pour in rice. Turn to low and simmer for 15 minutes. Take off burner and let sit for 5 minutes then fluff with fork.
Category
:
Bean, Rice and Grains
Views
Article
Discussion
Edit
History
Personal tools
Log in / create account
wiki navigation
Main Page
Recent Changes
Random Page
recipe navigation
Recipe Categories
Gem's Favorites - Breakfast/Brunch
Gem's Favorites - Lunch
Gem's Favorites - Dinner
Gem's Favorites - Dessert
Recipe Books
Nutrition Search
Search
Toolbox
What links here
Related changes
Special pages
Printable version
Permanent link