Instant Chocolate Pudding

From Gem's Vegetarian Cooking
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  • 1 sm pkg instant chocolate pudding (about 3.9 oz)
  • 2 cups cold nonfat milk
  • 1 tbs unsweetened cocoa

Pour cold milk into bowl, add the chocolate pudding mixture and the cocoa. Beat at slow speed until well blended, about 2 minutes. Chill for about 15 minutes.

Nutritional Information

Servings Per Recipe: 3

12% of calories from protein
86% of calories from carbs
2% of calories from fat

Calories192.99
Total Fat0.38 g
Saturated Fat0.34 g
Polyunsaturated Fat0.02 g
Monounsaturated Fat0.16 g
Omega-30.00 g
Omega-60.01 g
Cholesterol 3.27
Sodium 628.98 mg
Potassium 282.23 mg
Total Carbohydrate 42.41 g
Dietary Fiber 1.93 g
Sugars 33.68 g
Protein 5.86 g
Vitamin A 7 %
Vitamin C 0 %
Calcium 21 %
Iron 4 %
Vitamin D 17 %
Vitamin E 0 %
Vitamin K 0 %
Thiamin 5 %
Riboflavin 18 %
Niacin 1 %
Vitamin B6 3 %
Folate 2 %
Vitamin B12 14 %
Biotin 0 %
Pantothenic Acid 6 %
Phosphorus 18 %
Iodine 0 %
Magnesium 7 %
Zinc 5 %
Selenium 8 %
Copper 4 %
Manganese 4 %
Chromium 0 %
Molybdenum 0 %
Chloride 0 %