Chop Suey

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Source: Mommy Stone

  • 1 can bamboo shoots, sliced and drained
  • 1 can water chestnuts, sliced and drained
  • 1 can mushrooms, sliced and drained
  • 1/2 cup onions, chopped
  • 1/2 cup celery, chopped
  • 1 can Fri-chick, chunked and add broth
  • 1 lg bunch broccoli
  • 1/2 cup Chinese peas (optional)
  • 1 can baby corn (optional)

Mix all but last two items. Simmer so that the broth thickens (add water if needed). Add broccoli and peas after removing from burner. Serve immediately.

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