Blueberry Loaf
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 1/2 cup Margarine
- 1/2 cup sugar
- 2 eggs, or 4 egg whites
- 2 cups flour
- 1 Tablespoon Baking powder
- 1/2 Teaspoon Salt
- 3/4 cup milk
- 1 cup blueberries, tossed with
- 1 Teaspoon. Flour.
- 1 Teaspoon Cinnamon sugar
Cream Margarine and sugar, add eggs. Beat until blended. Mix dry ingredients, add alternately with milk to the creamed mix. Gently fold in blueberries into batter. Bake in loaf pan sprayed with Pam. Sprinkle with cinnamon and sugar. Bake 350 degrees for 50 to 55minutes.
