Apple Bran Muffins

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Source: Mommy Stone

  • 1 Cup diced peeled apples
  • 1 cup All Bran cereal
  • 1/2 cup sugar
  • 1/4 cup oil
  • 2 Eggs, Beaten
  • 1 cup Bran
  • 1/2 cup Flour
  • 1/2 cup whole wheat Flour
  • 2 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Cinnamon

Let all ingredients down to Bran soak for ten minutes. Finish mixing. Place in Pam'd muffin pans and bake for 20 to 25 minutes in 350 degree oven.

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