Whole Wheat Rolls

Source: Mommy Logan

• 4 cups milk, warm
• 1/2 cup water, warm
• 1/2 cup shortening or oil
• 3/4 cup honey
• 2 tbs salt
• 2 eggs
• 1 tbs yeast
• 9 cups whole wheat flour

Combine milk, water, oil, honey, salt, eggs. Add 5 cups flour and knead on low speed until well blended. Add dry yeast and blend again. Add 4 cups flour and knead 1[ minutes. Let rise until double in bulk. Roll out dough 1/2 inch thick on floured board. Cut with a round cutter for rolls. Let rise until double in bulk.

Bake at 350 degrees for 20 minutes.