Vegex Substitute
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 1 lb compressed yeast
- 8 tbs instant postum
- 4 tbs salt
- 1 cup shortening
Break up yeast. Add salt and dry postum. Stir until creamy. Place in double boiler and cook 30-60 minutes over medium burner. Stir often. 10 minutes before done, add shortening. Stir in well. Remove from burner. Pour into containers. Keep refrigerated.
This is enough to last a long time. Use as a seasoning - rather meat-flavored.
