Tofu Burgers 2

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Source: Mommy Logan

  • 1 lb tofu, mashed or crumbled
  • 1/2 cup oatmeal
  • 1/2 cup wheat germ
  • 2 tbs onion powder
  • 1 1/2 tbs parsley, chopped
  • 1 tsp salt
  • 1 tsp poultry seasoning (or 1/2 tsp each of basil and oregano)
  • 1/2 tsp garlic powder

Mix ingredients together. Shape into 8 burgers and brown in 2 tbs oil. Serve on buns with all the trimmings.


Tofu Spaghetti Balls: Shape the mix into 20 balls and carefully brown in 1/2 cup oil.

Tofu loaf: Press the mix above into an oiled loaf pan, top with 1/4 cup ketchup and bake at 350 degrees for about 30 minutes. Cool 10 minutes before slicing.